Open AccessProdução e caracterização de queijo tipo ricota tratado com lactase
Author(s) -
A. C. ALBUQUERQUE,
Michelline Lins Silvério,
Vilma Sobral Bezerra,
Juliana Mendes Correia
Publication year - 2022
Publication title -
research society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i8.30300
Subject(s) - lactase , lactose , chemistry , humanities , food science , philosophy
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