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A study on the consumption of coriander (Coriandrum sativum L.) and consumers' perception of its functional properties
Author(s) -
Alexandra de Souza,
Alba Regina Pereira Rodrigues,
Michele Nayara Ribeiro,
Veridiana de Carvalho Antunes
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i14.36010
Subject(s) - coriandrum , sativum , food science , consumption (sociology) , flavor , health benefits , microbiology and biotechnology , functional food , business , mathematics , toxicology , traditional medicine , biology , horticulture , medicine , social science , sociology

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