Open AccessThermal Properties of Cinnamon (Cinnamomum verum) Essential Oil and Its Antibacterial Activity
Author(s) -
Lidaiane Mariáh Silva dos Santos Franciscato,
Angela Maria Ariati,
Angela Maria Picolloto,
Rodrigo Zunta Raia,
Valéria Aquilino Barbosa,
Paulo Rodrigo Stival Bittencourt,
Michel Rubens dos Reis Souza,
Otávio Akira Sakai,
Elisângela Andrade Ângelo,
Cristiane Mengue Feniman Moritz
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i13.35942
Subject(s) - antimicrobial , essential oil , bacillus cereus , food science , antibacterial activity , minimum inhibitory concentration , chemistry , preservative , bacteria , biology , organic chemistry , genetics