Open AccessAnálise sensorial e nutricional de bolo tipo brownie de chocolate com ingredientes funcionais
Author(s) -
Eduarda Otto,
Eduarda Caroline Vazatta,
Letícia Capelezzo,
Thainã Morais,
Caroline Tombini,
Francisco Roberto da Silva Machado,
Cristiano Reschke Lajús,
Liziane Cássia Carlesso,
Francieli Dalcanton
Publication year - 2022
Publication title -
research, society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i13.35496
Subject(s) - food science , mathematics , humanities , physics , chemistry , philosophy