Open AccessAmazonic fruit flour Camu - camu (Myrciaria dubia) in diets for Nile tilapia
Author(s) -
Edson Luis de Carvalho Silva,
Lílian Carolina Rosa da Silva,
Marlise Teresinha Mauerwerk,
Rafaela Mocochinski Gonçalves,
Álvaro José de Almeida Bicudo,
Fábio Meurer,
Paulo Levi de Oliveira Carvalho,
Suzana Gisele Oliveira Souza,
Leonardo Aluísio Baumgartner,
Lílian Dena dos Santos
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i12.34088
Subject(s) - nile tilapia , biology , juvenile , zoology , feed conversion ratio , tilapia , completely randomized design , body weight , composition (language) , flesh , fish <actinopterygii> , oreochromis , food science , fishery , ecology , linguistics , philosophy , endocrinology