Open AccessAssociation between ultra-processed foods frequency of intake and sarcopenia in older adults: a cross-sectional study
Author(s) -
Hellen Cristina de Almeida,
Vanessa Kelly da Silva Lage,
Fabiana Angélica de Paula,
Jaqueline de Paula Chaves Freitas,
Lauane Gomes Moreno,
Vinícius Cunha Oliveira,
Alessandra de Carvalho Bastone,
Joyce Noelly Vítor Santos,
Liliana Pereira Lima,
A. Fernandes,
Ana Cristina Rodrigues Lacerda,
Elizabethe Adriana Esteves,
Vanessa Amaral Mendonça
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i11.33129
Subject(s) - sarcopenia , medicine , food frequency questionnaire , cross sectional study , gerontology , food group , national health and nutrition examination survey , environmental health , population , pathology