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Biotechnological potential of Talaromyces sp. isolated from soil of Caatinga biome in the production of pigments with antimicrobial activity
Author(s) -
Amanda Barbosa Lins,
Ana Paula Bione,
Uiara Maria de Barros Lira Lins,
Rafael de Souza Mendonça,
Galba Maria de Campos-Takaki
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i11.33045
Subject(s) - antimicrobial , context (archaeology) , pigment , maltose , sucrose , chemistry , botany , starch , food science , biology , microbiology and biotechnology , organic chemistry , paleontology

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