
Yerba mate residue (Ilex paraguariensis – Aquifoliaceae) in the production of edible mushroom Pleurotus ostreatoroseus
Author(s) -
Ana Luiza Klotz-Neves,
Jair Putzke,
Fernando Augusto Bertazzo-Silva,
Lilian Pedroso Maggio,
Marines de Avila Heberle,
Marisa Terezinha Lopes Putzke
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i10.33086
Subject(s) - mycelium , pleurotus , mushroom , sawdust , biology , food science , botany , horticulture , residue (chemistry) , edible mushroom , ecology , biochemistry