Open AccessEmbalagens ativas: uma alternativa para vegetais minimamente processados?
Author(s) -
Taciane Peron,
Thamiris Carla Campos Santos,
Luciene Dias Santos Silva,
Társila Rodrigues Arruda,
Bruno Ricardo de Castro Leite Júnior
Publication year - 2022
Publication title -
research, society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i10.33043
Subject(s) - food science , chemistry , mathematics