Open AccessAgregação de valor ao Theobroma grandflorum pela elaboração de sorvete artesanal
Author(s) -
Nélio Ranieli Ferreira de Paula,
Isabela Oliveira de Sousa,
Érica de Oliveira Araújo
Publication year - 2022
Publication title -
research, society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i10.32950
Subject(s) - chemistry , brix , food science , horticulture , sugar , biology