Open AccessEco-friendly production of thermostable, halotolerant and pH wide range biosurfactant by Issatchenkia orientalis UCP 1603
Author(s) -
Tainã Crísia de Souza Fonseca,
Dayana Montero Rodríguez,
Rafael de Souza Mendonça,
Isabela Natália da Silva Ferreira,
Luiz Oliveira Costa,
Galba Maria de Campos-Takaki
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i10.32851
Subject(s) - halotolerance , chemistry , biodegradation , fermentation , food science , salinity , organic chemistry , biology , ecology