Open AccessPerfil fermentativo, valor nutricional e microbiológico da silagem da raiz de mandioca com aditivos alimentares
Author(s) -
Kelli Flores Garcêz,
Gabriela Ceratti Hoch,
Andressa Tellechea Rodrigues,
Cibele Regina Schneider,
Daniel da Costa Soares,
Deise Dalazen Castagnara
Publication year - 2022
Publication title -
research, society and development
Language(s) - Portuguese
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i10.32612
Subject(s) - chemistry , food science , fermentation , passion fruit