Open AccessAssessment of the development of Staphylococcus aureus during the production of soro on a laboratory scale
Author(s) -
Jean Vitor dos Santos Emiliano,
Evandro Martins,
Renato de Freitas,
Antônio Fernandes de Carvalho,
Ítalo Tuler Perrone
Publication year - 2022
Publication title -
research, society and development
Language(s) - English
Resource type - Journals
ISSN - 2525-3409
DOI - 10.33448/rsd-v11i10.22450
Subject(s) - staphylococcus aureus , pasteurization , microorganism , lactose , biofilm , food science , population , microbiology and biotechnology , incubation , chemistry , bacteria , biology , medicine , biochemistry , genetics , environmental health