Open AccessAKTIVITAS ASAP CAIR CANGKANG BUAH Hevea braziliensis SEBAGAI ANTI BAKTERI Staphylacoccus aureus
Author(s) -
Widiya Agustina,
Sumpono Sumpono,
Rina Elvia
Publication year - 2017
Publication title -
alotrop/alotrop: jurnal pendidikan dan ilmu kimia
Language(s) - English
Resource type - Journals
eISSN - 2615-2819
pISSN - 2252-8075
DOI - 10.33369/atp.v1i1.2705
Subject(s) - hevea , smoke , hevea brasiliensis , chemistry , chromatography , antibacterial activity , phenol , microbiology and biotechnology , food science , nuclear chemistry , bacteria , biology , natural rubber , organic chemistry , genetics
The aims of this research is to know the activity of liquid smoke Hevea braziliensis Seed Shell as antibacterial of Staphylacoccus aureus. The synthesis of liquid smoke on this research through some process such as pyrolysis, sedimentation, filtration, distillation and redistillation. H.braziliensis Seed Shell liquid smoke obtained phenol levels 0.84% and pH 2.548. Antibacterial activity tested by hollow difusion methode with variations concentration of liquid smoke .at 5%, , 10 , 25 , 50, 75, and 100 % v/v. The effective concentration H.braziliensis liquid smoke in inhibiting the growth of S. aureus bacteria is 75% v/v with strong antibacterial level that showed by an inhibition zone at 10,6 mm. On this research One Way ANOVA test showing the Fcount ? F table, which means there is a significant difference between the diameter of the inhibition zone on various concentrations of H.braziliensis seed shell.iquid smoke..