Open Access
Method for increasing the ecological and food value of meat of broiler and meat products
Author(s) -
В. В. Тедтова,
Yu. A. Yuldashbaev,
А. С. Джабоева,
V.R. Kairov,
Denis Yurin,
Z.T. Baeva,
A.A. Baeva,
М. К. Кожоков,
A.V. Khmelevskaya
Publication year - 2019
Publication title -
journal of livestock science
Language(s) - English
Resource type - Journals
ISSN - 2277-6214
DOI - 10.33259/jlivestsci.2019.109-113
Subject(s) - broiler , white meat , value (mathematics) , poultry meat , business , food science , biology , mathematics , statistics