Open AccessKARAKTERISTIK COKELAT SPREAD DENGAN PENAMBAHAN OLEOGEL DARI OLEOGATOR LEMAK KAKAO
Author(s) -
Alfrida Lullung Sampebarra,
Khaerunisa Khaerunisa,
Eky Yenita Ristanti,
Dyah Wuri Asriati
Publication year - 2019
Publication title -
jurnal industri hasil perkebunan/jurnal industri hasil perkebunan (journal of plantation based industry)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2477-0051
pISSN - 1979-0023
DOI - 10.33104/jihp.v14i2.5387
Subject(s) - chemistry , physics , food science