Open AccessPENGARUH PENAMBAHAN LEMAK KAKAO TERHADAP KESTABILAN, EFEK IRITASI, DAN SIFAT SENSORI SAMPO RAMBUT. (The Effect of Cocoa Butter Addition on Stability, Irritation Effect, and Sensory Properties of Hair Shampoo)
Author(s) -
Rosniati Kasim,
Alfrida Lullung Sampebarra
Publication year - 2017
Publication title -
jurnal industri hasil perkebunan/jurnal industri hasil perkebunan (journal of plantation based industry)
Language(s) - English
Resource type - Journals
eISSN - 2477-0051
pISSN - 1979-0023
DOI - 10.33104/jihp.v12i2.3457
Subject(s) - shampoo , food science , spreadability , chemistry , mathematics , organic chemistry