Open AccessKARAKTERISTIK MUTU DAN CITARASA COKELAT KAYA POLIFENOL
Author(s) -
Sitti Ramlah
Publication year - 2016
Publication title -
jurnal industri hasil perkebunan/jurnal industri hasil perkebunan (journal of plantation based industry)
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2477-0051
pISSN - 1979-0023
DOI - 10.33104/jihp.v11i1.3553
Subject(s) - food science , roasting , flavor , aroma , polyphenol , chemistry , water content , biochemistry , geotechnical engineering , engineering , antioxidant