Open AccessPENGARUH KONSENTRASI GARAM DAN LAMA FERMENTASI TERHADAP MUTU SAMBAL MASIN KHAS SUMBAWA
Author(s) -
Mutyah Juliarsi,
Nazaruddin Nazaruddin,
Wiharyani Werdiningsih
Publication year - 2018
Publication title -
jurnal teknologi pangan
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2654-5292
pISSN - 1978-4163
DOI - 10.33005/jtp.v12i1.1093
Subject(s) - food science , physics , aroma , chemistry
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