Open AccessEFFECT OF FERMENTED CINNAMON (Cinnomomum zeylanicumon) JUICE EXTRACT ON RED SOKOTO BUCKS THERMOREGULATORY INDICES, HAEMATOLOGY AND SERUM BIOCHEMISTRY
Author(s) -
M. G GARBA,
S GADDAFI,
Aliyu Sai’du -
Publication year - 2022
Publication title -
federal university of dutsinma journal of agriculture and agricultural technology
Language(s) - English
Resource type - Journals
ISSN - 2504-9496
DOI - 10.33003/jaat.2022.0801.068
Subject(s) - fermentation , albumin , triglyceride , white blood cell , completely randomized design , starter , food science , zoology , chemistry , cholesterol , medicine , biology , biochemistry