Open AccessCookie Enhanced Under The Vegan Diet and Consumer Perception
Author(s) -
Fügen Durku Özkaya,
Demet Güner,
Tansu AKBIYUK,
Nurşah SİNER
Publication year - 2022
Publication title -
gastroia: journal of gastronomy and travel research
Language(s) - English
Resource type - Journals
ISSN - 2602-4144
DOI - 10.32958/gastoria.978102
Subject(s) - food science , biology