Open AccessA Study on the Sustainability of the Gastronomic Values in Gokceada: A Proposal For A Gastronomy Museum
Author(s) -
Salih Çakici,
Aleyna Sırtlı,
Müesser Korkmaz
Publication year - 2021
Publication title -
gastroia: journal of gastronomy and travel research
Language(s) - English
Resource type - Journals
ISSN - 2602-4144
DOI - 10.32958/gastoria.943674
Subject(s) - humanities , gastronomy , art , political science , tourism , law