Open AccessYöresel Tahil Ürün Olan Kavutun’un Besinsel Değerlendirilmesi
Author(s) -
Melek Yaman,
Melike Hacer Özkan,
Elif Esma Karaman
Publication year - 2021
Publication title -
gastroia: journal of gastronomy and travel research
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2602-4144
DOI - 10.32958/gastoria.902792
Subject(s) - humanities , physics , art