Open AccessEvaluation of Gastronomy Tourism from Perspectives of Professional Tourist Guides
Author(s) -
Duran Cankül,
Tarık Yalçinkaya
Publication year - 2021
Publication title -
gastroia: journal of gastronomy and travel research
Language(s) - English
Resource type - Journals
ISSN - 2602-4144
DOI - 10.32958/gastoria.889956
Subject(s) - gastronomy , tourism , perspective (graphical) , marketing , business , sociology , geography , computer science , archaeology , artificial intelligence