Open AccessINVESTIGATION OF PHYSICAL ENVIRONMENT AS A PART OF MICRO DIMENSION IN RESTAURANTS: A STUDY ON LOCAL CONSUMERS
Author(s) -
Neslihan Serçeoğlu,
Mehmet Yavuz Çetı̇nkaya
Publication year - 2020
Publication title -
gastroia: journal of gastronomy and travel research
Language(s) - English
Resource type - Journals
ISSN - 2602-4144
DOI - 10.32958/gastoria.774360
Subject(s) - preference , marketing , dimension (graph theory) , feeling , advertising , business , consumption (sociology) , psychology , social psychology , sociology , economics , social science , microeconomics , mathematics , pure mathematics