Open AccessPengaruh Penambahan Gula Terhadap Waktu Fermentasi Sauerkraut Dari Kol (Brassica Oleracea L.)
Author(s) -
Cynthia perdana putri,
Resti Fevria,
Moralita Chatri,
Afifatul Achyar
Publication year - 2020
Publication title -
symbiotic journal of biological education and science
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2721-8988
pISSN - 2721-8600
DOI - 10.32939/symbiotic.v1i2.7
Subject(s) - food science , physics , chemistry
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