Open AccessProximal and mineral composition analysis of castilla squash seeds (C. moschata), green pea (P. sativum) and green bean (P. vulgaris) for use in 4.0 Agribusiness
Author(s) -
Selena R. Martínez Betancourt,
Laura Araceli López Martínez,
Erich Dietmar Rössel Kipping,
GERARDO LOERA,
Hipólito Ortíz Laurel
Publication year - 2022
Publication title -
agro productividad
Language(s) - English
Resource type - Journals
ISSN - 2594-0252
DOI - 10.32854/agrop.v15i8.2280
Subject(s) - chemistry , potassium , phosphorus , cucurbita moschata , sativum , nutrient , squash , magnesium , food science , horticulture , biology , medicine , alternative medicine , organic chemistry , pathology