Open AccessPhysical characteristics of eggs from Mexican Creole, Hy-Line Brown and Rhode Island Red hens in intensive production
Author(s) -
Eliseo Sosa-Montes,
Argelia Sánchez-Cervantes,
Arturo Pró-Martínez,
Sergio Ibán Mendoza Pedroza,
Fernando González-Cerón
Publication year - 2022
Publication title -
agro productividad
Language(s) - English
Resource type - Journals
ISSN - 2594-0252
DOI - 10.32854/agrop.v15i7.2337
Subject(s) - zoology , yolk , genotype , biology , food science , biochemistry , gene