Open AccessMeat qualities of pigs of different directions of productivity
Author(s) -
L.H. Tunikovska,
V.V. Vasylenko
Publication year - 2020
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2020.115.35
Subject(s) - productivity , agricultural engineering , food science , environmental science , business , biology , engineering , economics , macroeconomics