Open AccessEvaluation of methods of protein composition analysis of food products in Ukraine and the EU countries
Author(s) -
Людмила Олександрівна Стріха,
Olena Petrova,
Tetiana Shеstаkоvskа
Publication year - 2020
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2020.115.34
Subject(s) - composition (language) , eu countries , food science , food products , business , chemistry , international trade , european union , art , literature