Open AccessPeculiarities of production of chopped meat semi-finished products with dietary fiber
Author(s) -
V.H. Pelykh,
S.V. Ushakova,
E.A. Sakhatska
Publication year - 2020
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2020.115.30
Subject(s) - production (economics) , food science , dietary fiber , fiber , business , pulp and paper industry , chemistry , materials science , composite material , engineering , economics , macroeconomics