Open AccessIncreasing the nutritional value of sugar cookies
Author(s) -
Н. В. Новикова,
T.V. Voronova,
M.V. Shynkaruk,
A.B. Matviienko
Publication year - 2020
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2020.115.27
Subject(s) - sugar , value (mathematics) , food science , mathematics , biology , statistics