Open AccessOrganoleptic evaluation of pears cv. Yanis depending on the time of collection, post-harvest cooling and treatment with an ethylene inhibitor
Author(s) -
О. Drozd,
Oleksandr Melnyk
Publication year - 2020
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2020.111.9
Subject(s) - organoleptic , ethylene , horticulture , pear , chemistry , food science , biology , biochemistry , catalysis