Open AccessInfluence of time and storage conditions on the activity of native streptosan ferment and on the activity of streptosan ferment immobilized on modified pectin
Author(s) -
Alina Vovkohon
Publication year - 2020
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2020.111.25
Subject(s) - pectin , chemistry , food science