Open AccessResistance of native and immobilized yoghurt ferment to different doses of penicillin in milk
Author(s) -
A.H. Vovkohon,
Сергій Віталійович Мерзлов
Publication year - 2019
Publication title -
tavrìjsʹkij naukovij vìsnik
Language(s) - English
Resource type - Journals
eISSN - 2664-6102
pISSN - 2226-0099
DOI - 10.32851/2226-0099.2019.110-2.3
Subject(s) - penicillin , food science , microbiology and biotechnology , chemistry , biology , antibiotics