Open AccessSEMANTIC PECULIARITIES OF PHRASEOLOGICAL UNITS WITH VEGETABLE COMPONENT (ON THE FRENCH LANGUAGE MATERIAL)
Author(s) -
Тетяна Миколаївна Хайчевська
Publication year - 2019
Publication title -
naukovij vìsnik mìžnarodnogo gumanìtarnono unìversitetu. serìâ fìlologìâ
Language(s) - English
Resource type - Journals
eISSN - 2663-5658
pISSN - 2409-1154
DOI - 10.32841/2409-1154.2019.43.3.23
Subject(s) - component (thermodynamics) , linguistics , computer science , natural language processing , communication , psychology , philosophy , physics , thermodynamics