Open AccessDEVELOPMENT OF THE TECHNOLOGY OF AYURVEDIC FERMENTED MILK DRINKS
Author(s) -
Natalia Yushchenko,
A.V. Holia,
L.B. Lysa,
S.A. Halushka,
V.P. Kokhanovska
Publication year - 2021
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2021.1-2/11
Subject(s) - fermentation , traditional medicine , food science , business , medicine , chemistry