Open AccessNON-TRADITIONAL INGREDIENTS IN MEAT PRODUCTS FOR HEREDITARY PURPOSE
Author(s) -
N.G. Azarova,
Галина Всеволодівна Шлапак,
Kateryna Garbazhii
Publication year - 2019
Publication title -
včenì zapiski tavrìjsʹkogo nacìonalʹnogo unìversitetu ìmenì v. ì. vernadsʹkogo. serìâ tehnìčnì nauki
Language(s) - English
Resource type - Journals
eISSN - 2663-595X
pISSN - 2663-5941
DOI - 10.32838/2663-5941/2019.6-2/14
Subject(s) - food science , business , microbiology and biotechnology , chemistry , biology