Open AccessChemical analysis and antimicrobial activity of Cumin seeds extracted oil against some bacterial and fungal isolates
Author(s) -
Rafeef Amer Abdul Jabbar
Publication year - 2019
Publication title -
university of thi-qar journal of science
Language(s) - English
DOI - 10.32792/utq/utjsci/vol3/4/8
Subject(s) - antimicrobial , microbiology and biotechnology , biology , food science