Open AccessREPUTATION OF FOOD PRODUCERS AS A METHOD OF PROVIDING FOOD SAFETY
Author(s) -
E. Derevyanko,
Eiti Nuht
Publication year - 2019
Language(s) - English
DOI - 10.32782/2224-6282/152-12
Subject(s) - reputation , food security , certification , food safety , argument (complex analysis) , business , quality (philosophy) , marketing , population , agriculture , economics , political science , management , sociology , food science , law , ecology , biochemistry , chemistry , philosophy , demography , epistemology , biology