Open AccessPelatihan Pembuatan Keripik Jambu Kristal sebagai Inovasi Produk Oleh-Oleh Khas Desa Banjarsari
Author(s) -
Heru Totok Twi Wahono,
Wisnu Mahendri
Publication year - 2022
Publication title -
jumat ekonomi
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2774-6755
DOI - 10.32764/abdimas_ekon.v3i1.2532
Subject(s) - product (mathematics) , business , economic community , research method , agricultural science , mathematics , economy , economics , business administration , environmental science , geometry