Open AccessIdentification of freshness of chicken-broiler meat according to developed express methods
Author(s) -
A. F. Bogatko
Publication year - 2022
Publication title -
naukovij vìsnik lʹvìvsʹkogo nacìonalʹnogo unìversitetu veterinarnoï medicini ta bìotehnologìj ìmenì s.z. g̀žicʹkogo
Language(s) - English
Resource type - Journals
eISSN - 2518-1327
pISSN - 2413-5550
DOI - 10.32718/nvlvet10604
Subject(s) - broiler , food science , reagent , shelf life , poultry meat , chicken breast , orange (colour) , light intensity , environmental science , chemistry , pulp and paper industry , engineering , physics , optics