Open AccessInhibition of digestive enzymes (α-amylase, α-glucosidase, lipase, trypsin) by aqueous Hibiscus sabdariffa L. (Malvaceae) extract
Author(s) -
Caio Eduardo de Carvalho,
Daiana Teixeira Mancini,
Chrystian Araújo Pereira,
Sérgio Scherrer Thomasi,
Luciana Lopes Silva Pereira
Publication year - 2022
Language(s) - English
Resource type - Journals
ISSN - 2446-4775
DOI - 10.32712/2446-4775.2022.1217
Subject(s) - hibiscus sabdariffa , hibiscus , malvaceae , lipase , context (archaeology) , amylase , chemistry , trypsin , traditional medicine , enzyme , biochemistry , botany , biology , food science , medicine , paleontology