Open AccessPhysicochemical and microbiological properties of umurahanyoni, ubuki and ikigage produced in Cyanika sector
Author(s) -
Angélique Dusabe,
Innocent Habamenshi,
Emmanuel Munyeshyashaka,
François N. Niyonzima
Publication year - 2021
Publication title -
ines scientific journal
Language(s) - English
Resource type - Journals
ISSN - 2306-1871
DOI - 10.32677/isj.2021.v01.i01.002
Subject(s) - sorghum , food science , brix , chemistry , zoology , mathematics , biology , agronomy , sugar