Open AccessTHE EFFECT OF DIFFERENT TYPES OF FOOD CONSUMED ON INTERSTITIAL BLOOD GLUCOSE LEVELS – A CASE REPORT
Author(s) -
Uma Mageshwari,
Patricia Trueman,
Dharini Krishnan,
Vijay Viswanathan
Publication year - 2020
Publication title -
indian journal of case reports
Language(s) - English
Resource type - Journals
eISSN - 2454-1303
pISSN - 2454-129X
DOI - 10.32677/ijcr.2020.v06.i04.010
Subject(s) - medicine , food science , chemistry