Open AccessFortification of Rice with Iron and Zinc-A Tool to Improve Nutritional Profile of Rice for Intended Consumers
Author(s) -
Syed Junaid-ur-Rahman,
Imran Pasha,
Muhammad Farhan Jahangir Chughtai
Publication year - 2020
Publication title -
scholarly journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2638-6070
DOI - 10.32474/sjfn.2020.03.000162
Subject(s) - fortification , zinc , food fortification , biofortification , business , brown rice , food science , chemistry , micronutrient , metallurgy , materials science , organic chemistry