Open AccessCharacterization of Olive Oils Used as Medium in Canned Fish
Author(s) -
Miklavčič Višnjevec A,
Bojan Butinar,
Matthew Schwarzkopf,
Bučar Miklavčič M
Publication year - 2020
Publication title -
scholarly journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2638-6070
DOI - 10.32474/sjfn.2020.03.000151
Subject(s) - olive oil , fish <actinopterygii> , food science , fish oil , fish products , chemistry , fishery , biology