Open AccessChanges in Proximate Composition of Mullet Fish Steaks During Frozen Storage and Cooking Techniques
Author(s) -
Adel A El Lahamy
Publication year - 2019
Publication title -
scholarly journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2638-6070
DOI - 10.32474/sjfn.2019.01.000125
Subject(s) - mullet , food science , micronutrient , proximate , fish <actinopterygii> , polyunsaturated fatty acid , nutrient , chemistry , composition (language) , fishery , biology , fatty acid , biochemistry , linguistics , philosophy , organic chemistry