Open AccessThe Importance of UV-Vis Spectroscopy: Application in Food Products Characterization
Author(s) -
Prisna Js Leder,
Ornella Maria Porcu
Publication year - 2018
Publication title -
scholarly journal of food and nutrition
Language(s) - English
Resource type - Journals
ISSN - 2638-6070
DOI - 10.32474/sjfn.2018.01.000111
Subject(s) - characterization (materials science) , spectroscopy , ultraviolet visible spectroscopy , materials science , food products , chemistry , nanotechnology , environmental chemistry , food science , physics , organic chemistry , quantum mechanics