Open AccessDry Heat: Baking, Roasting, and Broiling
Author(s) -
J. Marie Arick,
Kendra Zamojski,
Amy Simonne
Publication year - 2021
Publication title -
edis
Language(s) - English
Resource type - Journals
ISSN - 2576-0009
DOI - 10.32473/edis-fy1501-2021
Subject(s) - roasting , complement (music) , table (database) , food science , business , computer science , chemistry , materials science , metallurgy , database , biochemistry , complementation , gene , phenotype
This publication is the first in a series of documents to complement A Healthy Table Virtual Cooking School. The purpose is to educate the general public on how to safely prepare healthy meals at home. Written by M. Arick, K. Zamojski, and A. Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, November 2021.